This classic baked Chicken Cordon Bleu Recipe features crispy breaded chicken breasts stuffed with ham and Swiss cheese and drizzled with a delicious mustard Parmesan cream sauce. It’s baked in the oven for a healthier alternative and easier clean-up.
This recipe is a family favorite, and I love to serve it with a fresh garden salad, roasted asparagus, and rosemary potatoes.
Chicken Cordon Bleu – Elegant Yet Easy
This chicken cordon bleu recipe is not only easy to make but also incredibly delicious! Chicken cordon blue is tender chicken breasts filled with ham and melted cheese, topped with a crispy breadcrumb coating, and drizzled with a Parmesan mustard cream sauce. Perfect for a weeknight dinner or a special occasion.
Don’t Be Intimidated By Chicken Cordon Bleu
This elegant dish is a breeze to make in just a few steps.
- Set up your breading station. Split and pound the chicken breast thin. This will make it so much easier to roll them.
- Layer the chicken breasts with ham and Swiss cheese. Roll them tight and secure with a toothpick.
- Bread the chicken, spritz with olive oil, and bake until the chicken cooks through.
- Make the Parmesan Dijon sauce on the stovetop. Remove the toothpicks and drizzle with the sauce. Enjoy!
Reader comment
Willow writes, “I just made this, it was super yummy and the sauce was excellent!!! Everyone loved it. So delicious and easy, will definitely be making this one again!!! Awesome!!!“
Helpful tips
- Pound the chicken breasts thin to make them easier to roll.
- Use freshly shredded Parmesan Cheese in the sauce. It is so flavorful and really does make a difference.
- Boars Head sells some fabulous deli hams and cheeses. I like the Tavern Ham and the Pesto Parmesan Ham.
- For added crispiness, spritz breaded chicken breasts with a bit of olive oil before baking.
- Chicken is cooked through when it reaches an internal temperature of 165 degrees. An instant-read meat thermometer comes in very handy in the kitchen.
Storage and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees for 10-12 minutes or in the air fryer at 350 degrees for 4-5 minutes or until heated through.
To freeze unbaked, follow through step #4 and then individually wrap the chicken breasts in plastic wrap. Place in a sturdy freezer container and freeze for up to 3 months. Thaw in the fridge and bake as directed.
More Chicken Recipes
Chicken Cordon Bleu
Ingredients
- 2 large boneless skinless chicken breasts cut in half lengthwise to create 4 thinner pieces
- kosher salt and fresh ground black pepper
- 2 eggs
- 1 tablespoon milk
- 1/2 cup all purpose flour
- 1 1/4 cups panko bread crumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 slices deli size baby Swiss
- 4 slices deli style ham
- olive oil
Parmesan Dijon cream sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1 1/2 tablespoons dijon mustard
- 1/2 cup shredded parmesan cheese
- 1 tablespoon fresh chopped Italian parsley optional
Instructions
- Preheat the oven to 375 degrees. Pound chicken breasts to 1/2 inch thick using a meat mallet. Season with kosher salt and fresh ground black pepper.
- Whisk eggs and 1 tablespoon of milk in a small bowl. Add flour to a shallow plate. Combine Panko bread crumbs, basil, and oregano on a separate shallow plate.
- Place one piece of Swiss cheese on each piece of chicken. Top with a piece of ham. Roll up the chicken breasts tightly and secure them with a toothpick.
- Dip each rolled chicken bundle in the egg mixture, then in the flour, back in the egg mixture, and then in the Panko breadcrumbs.
- Place on a baking sheet covered with parchment paper. Spritz them with a little olive oil or cooking spray. Bake for 25-30 minutes or until golden brown and cooked through. Chicken is cooked through when it reaches an internal temperature of 165 degrees. Cover loosely with an aluminum foil tent.
- Meanwhile, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes, whisking constantly. Slowly whisk in milk and cook until slightly thickened, about 2 minutes. Turn the heat to low and whisk in the Dijon mustard and Parmesan cheese. Cook until the cheese is melted; whisking constantly.
- Carefully remove toothpicks, slice chicken into rounds, drizzle with cheese sauce and sprinkle with parsley.
Notes
- Pound the chicken breasts thin to make them easier to roll.
- Use freshly shredded Parmesan Cheese in the sauce. It is so flavorful and really does make a difference.
- Boars Head sells some fabulous deli hams and cheeses. I really like the Tavern Ham and the Pesto Parmesan Ham.
- For added crispiness, spritz breaded chicken breasts with a little olive oil before baking.
- Chicken is cooked through when it reaches an internal temperature of 165 degrees. An instant-read meat thermometer comes in very handy in the kitchen.
Nutrition
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Karen
oh yummmmm….This was so so good!! One of the best chicken cordon bleu recipes I have tried in quite some time, thank you so much.
Beth Pierce
You are most welcome, Karen!
Molly
Your baked chicken cordon bleu recipe intrigued me. While I didn’t try it myself, the detailed instructions and positive reviews from those who did gave me confidence it’s a winner. Thanks for sharing this tasty-sounding dish!
Kat
I just tried your chicken cordon bleu roll-ups recipe, and it was a hit! Your clear instructions made it easy for a non-expert like me, and the flavors were fantastic.
Beth Pierce
Thanks, Kat! So glad that you liked the chicken cordon bleu! It is one of my favorites.
Lisa
What a fun recipe idea and take on the original. I can see these being a big hit as appetisers at a dinner party.
Laura!
This sounds delicious and I like how it looks too! This seems pretty easy to make, I will have to try this out.
Everything Enchanting
We are chicken lovers too! 😍 I can’t wait to try this baked Chicken Cordon Bleu recipe, looks great!
Tanya
Chicken Cordon Bleu is a timeless classic, and your recipe looks absolutely mouthwatering! 🍗🧀 The combination of crispy chicken, savory ham, and melted Swiss cheese is a winner every time. Plus, that mustard Parmesan cream sauce takes it to the next level.
Beth Pierce
It is a must try, Tanya! You will love it!
Stephanie
I love chicken cordon bleu and now I know how to make it at home. Was not as difficult as I had thought and was quite delish!
Beth Pierce
Thanks, Stephanie! I am so glad that you enjoyed it.
Erik
The family really love this recipe. I make it quite often. I love to serve it over angel hair pasta with roasted broccoli.
Amanda
I love everything about this recipe! So easy yet so elegant.
Kathleen
I have not made chicken cordon blue in years. This recipe did not disappoint. The sauce was a delicious addition.
Beth Pierce
Thanks, Kathleen! I am so glad that you liked it!
Sandra
I’m going.ro substitute wild salmon for the chicken nd see how that turns out 💙
Beth Pierce
Interesting! Please let us know.
shelley
Can you prepare the chicken in advance?
Beth Pierce
Yes you can up to 24 hours in advance. Cover tightly with plastic wrap and store in the fridge. Remove from the refrigerator and bring to room temperature. The sauce is best made shortly before serving.
Jennifer
This has quickly become mine and my husband’s favorite meal! It has been on a weekly repeat!
Toni
This has been one of the most requested at my house! Always a hit!
Kara
Yum! The panko crumbs made it perfectly crispy! They turned out so good that I didn’t even need to make the sauce. 🙂
Saima
Love new chicken recipes and chicken cordon bleu is something I need to try, it looks so interesting! Looks like the perfect addition to my clutch of chicken recipes:)
saif
I love chicken cordon blue. It is one of my favorite chicken dish. I can’t wait to make one.
Jill
For sure putting this on my menu plan for this week. Just looking at the pics, I’m drooling.
maryanne
I hadn’t made chicken cordon bleu in years, but reading this post reminded me how much I love this dish! Fabulous recipe!
Blair
This was absolutely delicious. My kids loved it!
Smith
Really enjoyed this dinner, it was super tasty and brought back memories of when my Mom made it growing up. Thanks!
Beth Pierce
That is awesome! 😉
Diane Benson
I haven’t had this in so long and boy, this was amazing! Even my picky 14 year old loved it!
Chichi
This looks absolutely delicious. I have all the ingredients can’t wait to make it asap! Thank you
Mirlene
This would be perfect for Easter. Definitely saving this for later.
Tara
What a delicious and elegant meal! I love all the contrast in flavors and textures in those layers. So perfect paired with the Parmesan mustard sauce.
April K.
This is now one of my husbands favorite dishes. His favorite part was the Parmesan cream sauce.
Toni
A new favorite meal at my house! My kids love me to make it again soon!
Tara
We now have this recipe on repeat! Delicious.
Claudia
I have never seen chicken cordon bleu looks so pretty to serve, you did a fabulous job and it sure makes my mouth water for some
Dannii
I love that this looks really impressive, but so easy to make. I can’t wait to try it.
Sharon
This is the perfect Sunday dinner family meal. Easy to make too!
Willlow
I just made this, it was super yummy and the sauce was excellent!!! Everyone loved it. So delicious and easy, will definitely be making this one again!!! Awesome!!!
Beth Pierce
Thanks so much Willow! So glad that you liked it!
Sandra
This is so good and delish!! I love it!
Haley Williams
Delicious! I love how rolling up the chicken allows you to taste everything in one bite!
Catalina
It’s our favorite dish! My family will love it for sure!
Catalina
Oh my goodness! This is the most tastiest Cordon Bleu I’ve ever had! The best! I will make it again!
Erin
This Chicken Cordon Bleu looks incredibly delicious!
Tonia
Hi! Do you have a recipe for the noodles pictured with this recipe? They look delicious!
Beth Pierce
Those are just egg noodles with a little butter and fresh parsley.
Julia Frey
Thank you for breaking down the process of this seemingly complicated dish! It turned out so well and not difficult to make after all!
Beth Pierce
Thanks so much Julia! So glad that you liked it!
wilhelmina
This was a super delicious meal! Rich and cheesy and crispy, mmmmmm, good stuff!
Natalie
Mmmm…we love chicken cordon bleu!! It’s cheesy, tasty, & no complaints from anyone!
Michele
I love this classic recipe. It was so delicious and easier than I expected. Thanks for sharing this recipe.
Ashley
Made this for dinner and it was delicious. Everyone loved it!
Jessica
Oh my goodness, were these fabulous! Going on our regular rotation.
Noelle
I love the roll up idea of this! SO yummy and easy to eat! Thanks for sharing 🙂
Erica Schwarz
This chicken is SO GOOD! I could take a bath in this sauce, it was delicious. Thanks for the recipe!
Lindsay Cotter
This chicken cordon bleu was a big hit for dinner! I can understand why it’s a family favorite!
Tammy
This is so amazing! My family really loved it!
wilhelmina
This was fabulous! I have always heard about chicken cordon blue but had never tried it. I have been missing out!
Lauren Kelly
My family loves this dish, even my picky 11 year old! Thank you!
Laura
This dish was the main event at dinner last night. Our whole family RAVED about how great it was, and better than restaurant quality! Thank you for sharing your recipe, it’s being moved to my “Favorites” board!
Beth Pierce
Thanks so much Laura! So glad that you liked it! Have a fabulous weekend!!
Cyndy
Looks fantastic. I love the idea of using Provolone instead of Swiss. I am inspired to make this just based on those scrumptious photos!
Catherine
These look perfect with the melted cheese and crispy coating…I haven’t made chicken cordon bleu in ages. I know my family would love this for dinner. Need to make this soon!
Chris
cordon bleu is my absolute FAVOURITE and your version looks beyond delicious 🙂
Erika
This looks so flavorful! I’m pinning to try later.
Angela
I am in love with this recipe! It’s just the comfort food I need in my life right now. So full of flavor, this recipe is a keeper for sure!
Barbara
after I make these can I freeze them?
Beth Pierce
I have never tried although I don’t see why you couldn’t.
Kimberly
looks awesome definitely going to try it!
bpierce
Thanks so much for the complement. Happy Cooking!
Susie
“Small town woman” should read “St. Loius Gal” after researching Provel. Goggle “Provel” and you will learn it’s a St. Louis concoction.
bpierce
So true and so funny Susie!!! Actually I live about 50 miles out of St. Louis but we still have it available here. Provolone is a good substitute and a close second!
nancy eason
Looks like a yummy recipe. I’m going to try it this week. Thank you for sharing!
bpierce
My pleasure Nancy! Happy cooking!
Belinda Duke
What is provel and is there a substitute for it? I’ve never heard of it.
bpierce
Provel is a combination of cheddar, provolone and swiss. If it is not available in your neck of the woods use provolone. Happy cooking!