Stuffed Pepper Soup

Stuffed Pepper Soup

5 from 2 reviews

Ground sausage, ground beef, onions, sweet bell peppers, garlic and rice are cooked and  simmered in a salsa style broth creating a delectable family friendly easy soup.



  • 1/2 lb lean pork sausage
  • 1/2 lb lean ground beef
  • 1 small onion finely chopped
  • 1 green pepper finely chopped
  • 1 red pepper finely chopped
  • 3 cloves garlic minced
  • 4 cups low sodium beef broth
  • 2 cups low sodium chicken broth
  • 1 can (14.5 ounce) salsa style tomatoes
  • 3/4 cup uncooked quick cooking rice (I use the jasmine)


  1. In heavy stock pot or dutch oven over medium heat brown pork sausage and ground beef;  breaking up as you go.  About halfway through the browning process add the onions and bell peppers; stirring several times.   In the last minute of browning time reduce heat to medium low and add minced garlic; stirring constantly. Drain any excess grease.
  2. Add beef broth, chicken broth and salsa style tomatoes and bring to a simmer.  Simmer for 15 minutes or until the peppers just begin to soften.
  3. Add the rice and stir to coat. Cover and cook for 5-7 minutes or until rice is tender. For best results serve promptly.


If desired sprinkle each bowl with a couple tablespoons of finely shredded cheddar.

Keywords: deconstructed stuffed peppers, pepper soup, stuffed bell pepper soup, stuffed green pepper soup, deconstructed bell pepper soup, soup

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