Apple Fritters
Apple Fritters are luscious deep fried donuts filled with apples and cinnamon and drizzled with an easy three ingredient glaze.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 10 fritters 1x
- Category: sweet breakfast
- Method: deep fry
- Cuisine: American
Scale
Ingredients
Apple Fritters
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/3 cup milk
- 2 eggs
- 3 tablespoons applesauce
- 2 large Granny Smith or Honey Crisp apples peeled, cored and diced
- canola oil for frying
Glaze
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla
Instructions
- Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
- Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Remove to paper towels to drain.
- Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.
Keywords: how to make apple fritters, homemade apple fritters, old fashioned apple fritters
Find it online: https://www.smalltownwoman.com/apple-fritter/