This easy quick sweet bread is plump full of apple chunks and chopped pecans. The top of the bread is lightly sprinkled with a cinnamon pecan sugar mixture giving the edges a little bit of crispy sweet goodness.
To toast pecans just spread them on a baking and pop them in the oven at 350 degrees for about 6 – 8 minutes. Toast them whole and then chop them after they cool.
If you don’t want to purchase applesauce just substitute 2 more tablespoons of oil.
Keywords: apple bread, apple pecan bread, apple pecan sweet bread, apple sweet bread, sweet bread, apple bread with crunchy topping
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