Asiago Chicken with Spinach Shallots Carrots

Asiago Chicken

This Asiago Chicken with Spinach Shallots Carrots is lightly browned chicken in a perfectly seasoned Asiago cream sauce with sauteed spinach and carrots.




  1. Heat 1 tablespoon of olive oil over medium high heat. Add chicken and cook 4-5 minutes on each side. Remove and place on plate.
  2. Reduce heat to medium low. Melt 1 tablespoon butter in skillet and cook carrots 2-3 minutes. Add shallots and cook 1 minute. Add spinach and cook just long enough for it to start wilting; approximately 1 minute. Remove vegetables from skillet and plate.
  3. Melt 1 tablespoon butter in skillet. Add garlic and cook 1 minute. Sprinkle flour over garlic and whisk over heat for 90 seconds. Whisk in chicken broth and cook for 2-3 minutes. Whisk in cream and allow to simmer for 2-3 minutes; stirring frequently. Whisk in ground cayenne and onion powder. Add Asiago cheese a few pinches at a time; whisking after each time until it is fully melted
  4. Return chicken and vegetables to pan and simmer for 1-2 minutes or until warm.

Keywords: Asiago chicken, chicken, one skillet chicken, creamy Asiago chicken, chicken recipe

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