6 hard-boiled eggs peeled and sliced in half lengthwise
1 avocado peeled and diced
1/2 Serrano pepper finely minced
2 tablespoons mayonnaise
2 tablespoons lime juice
Salt & Pepper
3–4 green olives finely sliced
Gently remove yolks from eggs and set the whites aside. Using fork break up and crumble yolk. Add avocado, Serrano pepper, mayo, lime juice and mix with electric mixer until smooth. Salt and pepper to taste.
Pipe or spoon mixture into the whites. Top with one sliced green olive each. Refrigerate until ready to eat.