Bacon Wrapped Mini Meatloaves with Asian Brandy Sauce




  1. Preheat oven to 350 degrees
  2. Mix ground beef, egg, onion, parsley, breadcrumbs, garlic, 2 tablespoons Worcestershire sauce, and BBQ sauce. until well combined Divide beef mixture into six equally proportioned round patties. Wrap each patty with one slice of bacon going around the perimeter.
  3. Add brandy, soy sauce, mirin, sriracha sauce, 1 tablespoon Worcestershire sauce, ketchup and ginger to saucepan. Simmer on low for 5 minutes. Baste patties prior to placing in the oven and every 10-15 minutes while in the oven. Bake for 1 hour or until bacon is golden brown.

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