Banana Fritters

Banana Fritters

5 from 6 reviews

A simple and quick recipe for delectable fried fritters filled with fresh bananas and cinnamon with a pinch of cloves and allspice.




  1. In a small bowl mash peeled bananas.  Stir in milk and vanilla.
  2. Whisk together flour, sugar, baking powder, salt, cinnamon, allspice and cloves.  Add the wet ingredients to the dry ingredients and stir just until incorporated.
  3. Heat 1 inch vegetable oil in heavy stockpot, Dutch oven or cast iron skillet to 350-375 degrees. Drop rounded tablespoons of dough into fryer. Cook until golden brown on the bottom; flip and cook the other side until golden brown.  Work in small batches; making sure to cook all the way through. Place fritters on paper towels to drain.  Dust with powdered sugar or roll in cinnamon sugar and serve warm.


Keywords: fritters, fried fritters, breakfast fritters, banana fritters, recipes using overripe bananas


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