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Barbacoa Tacos

Barbacoa Tacos

5 from 13 reviews

Barbacoa Tacos are filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce that comes together quickly in a food processor.

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Ingredients

Notes

  1. Heat vegetable oil in large skillet over medium heat. Brown chuck roast on both sides; place in large slow cooker.
  2. Add garlic, chipotle peppers, cumin, onion powder, oregano, cloves, salt, pepper, vinegar, beef broth and lime juice to food processor.  Pulse several times to blend and pour over chuck roast.
  3. Cover the slow cooker; cook on low for 8 hours or high for 5-6 or until fork tender.
  4. Using a couple of forks shred chuck roast right in slow cooker removing any fat or gristle.  Spoon meat into soft taco shells and top with lettuce, tomato, red onion and avocado.  Serve promptly.

Keywords: barbacoa beef, crock pot barbaco beef, crock pot barbacoa beef tacos, Mexican tacos, slow cooker barbacoa beef, slow cooker barbacoa beef tacos, tacos, traditional Mexican beef

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