Barbecue Chicken Cobb Salad




  1. Combine chicken and barbecue sauce. If either was refrigerated heat to room temperature in saucepan on low heat so not to dry out the chicken. .
  2. Place greens on large rectangular platter. Arrange bacon, beans, chicken, cheese eggs, corn and tomatoes. Leave a space for the avocados. Chop avocado in chunks. Slice the avocado last as they brown quickly.
  3. Combine ranch dressing and barbecue sauce. Serve drizzled over salad or on the side.

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