Are you a spuds fan like me? I love them anyway I can get them…fried, scalloped, baked, broiled and sauteed. I like them red, gold and brown. I am not too picky on which one as as long as I can get enough of them. They are the ultimate in comfort food and believe it or not there is nutritional value to these critters! Potatoes are a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, and dietary fiber.
These Barbecue Steak Stuffed Potatoes are a complete meal. They can be prepared in about twenty minutes if you bake your potatoes ahead of time. You forgot? No problem just throw them in the microwave. Microwaves have come a long way with potatoes. I still prefer mine baked but the microwave is a good substitute if short on time.
These Barbecue Steak Stuffed Potatoes are chock full of slightly sweet Asian inspired barbecue sauced steak, garlic, sour cream, pepper jack cheese and scallions! Are you trying to lighten things up? Cut the sour cream and cheese in half and you still have plenty of protein and flavor to keep you satisfied for hours. The steak is prepared in a skillet and is so simple that even my tween daughter can prepare it.
I love these. I mean honestly who doesn’t love a stuffed spud. Have you tried my Broccoli Bacon Cheddar Twice Baked Potatoes or my Traditional Twice Baked Potatoes? Don’t let the spud pass you by! Put this on the list today!!
Barbecue Steak Stuffed Potatoes
- 4 large baked potatoes
- 1 tablespoon olive oil
- 1 1/4 lbs steak trimmed and cut into bite size strips
- 3 cloves garlic minced
- 1 tablespoon fresh grated ginger
- 1/4 cup low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoon sriracha
- 1/3 cup ketchup
- 1/2 cup sour cream
- 1/2 cup shredded pepper jack cheese
- 1/4 cup chopped scallions
- Bake potatoes at 350 degrees until tender; approximately 1 hour.
- Heat olive oil in large skillet over medium high heat. Add steak and cook until brown and slightly crsipy on the edges. Add garlic, ginger, soy sauce, Worcestershire sauce, sriracha and ketchup. Turn to medium low and simmer for 2-3 minutes while stirring.
- Split potatoes down the middle without cutting all the way through and spread open, Spoon the steak equally into the potatoes. Top each potato with 2 tablespoons sour cream, 2 tablespoons pepper jack cheese and 1 tablespoon scallions. .
Other potato recipes you will love!!