Beef Bourguignon Recipe is beef braised in red wine with garlic, onions, carrots, potatoes and bacon. Scrumptious yet easy enough for even the novice chef.
If you don’t have a dutch oven you can use a deep oven skillet and cover with aluminum foil.
Keywords: BEEF BOURGUIGNON, BEEF BURGUNDY, CHUCK ROAST, DINNER, DUTCH OVEN RECIPE, STEW, STEW BRAISED WITH WINE
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