I fry about 3/4 of a potato at a time and 2 pieces of fish at a time.
I cut my fish in chunks that are about 1 inch thick and 2-3 inches long.
I love the Cajun seasoning but for those of you who like it more mild do not add it.
You can place everything on paper towels in a shallow metal pan in the oven at 200 degrees while you work.
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