Print

Beer Battered Onion Rings with Dipping Sauce

5 from 14 reviews

These Beer Battered Onion Rings with Dipping Sauce are the most delicious way to prepare onion rings.  The beer batter can be prepared in a few minutes and they are consistently good every time!  Crunchy, golden and fried to perfection they will quickly become one of your favorite onion rings.

Scale

Ingredients

Lime Mayo Sauce

Onion rings

Instructions

  1. In small bowl combine mayo, ketchup, 1/4 teaspoon black pepper, 1/8 teaspoon ground cayenne pepper, garlic and lime juice.
  2. Set 1/4 cup of flour aside on a shallow plate. In medium bowl combine 1 cup flour, 1/4 teaspoon ground cayenne pepper, cumin, 1/2 teaspoon black pepper, garlic powder, beaten egg and 1 cup to 1 1/2 cups beer depending on how thick you want the batter.
  3. Heat oil to 375 degrees. Dip onion rings in flour on shallow plate and then into batter. Fry battered onion rings in the hot oil until browned, about 4 minutes. Place on paper towels while working in small batches.
  4. Serve hot with Lime Mayo Sauce

Notes

I personally like working with the batter when it is thin so I use 1 1/2 cups of beer. You can start with one cup and add more as you work with it till you get it to the consistency that you like.

Keywords: appetizer, fried onion rings, onion rings, fried onions, beer batter

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Follow

Get every new post delivered to your Inbox

Join other followers:

Sharing is Caring

Help spread the word. You're awesome for doing it!