Black Eyed Pea Kielbasa Sausage and Corn Chowder




  1. In large stockpot or dutch oven over medium heat canola oil. Add sausage and lightly brown; about 2-3 minutes. Add onion, celery and carrots. Cook for additional 2 minutes; stirring frequently. Reduce heat to low and add garlic, cumin, Cajun seasoning, paprika and pepper. Cook for 1 minute; stirring constantly. Add chicken broth, black eyed peas and corn. Simmer for 20 minutes or until the carrots are cooked to your desired tenderness.
  2. Add tomatoes and simmer for 2-3 minutes. Stir in spinach right before serving


The added Cajun seasoning is very mild and complements the soup well but if it concerns you omit it. The soup will still be delicious albeit a little more mellow.

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