Blackberry Banana Bundt Cake




  1. In a medium size mixing bowl combine 2 cups flour, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, and 1 teaspoon of salt.
  2. Mix 1/2 cup softened unsalted butter and 1 cup sugar until nice and creamy. Mix in 3 eggs. One at a time until well blended.
  3. Add 1 teaspoon vanilla, 1 cup plain Greek yogurt and 1/4 cup buttermilk and blend just until mixed.
  4. Add 1/2 cup of the dry flour mixture at a time and mix on low speed.
  5. Blend in two mashed bananas.
  6. Mix 2 cup of blackberries with a 1 tablespoon of flour.
  7. Fold in the blackberries and pour in a well greased bundt pan. Bake at 350 degrees for 1 hour or until golden brown.



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