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Blackberry Cobber

Blackberry Cobbler

5 from 7 reviews

This southern style cobbler combines lightly sweetened blackberries with a touch of cinnamon and an easy to make buttery flaky biscuit dough.  Serve warm right out of the oven with a scoop of French vanilla ice cream.

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Ingredients

Instructions

  1. Preheat oven to 350 degrees.  Grease a 8 x 8 inch square baking dish.
  2. Combine blackberries, 1 cup sugar, and 1/4 teaspoon ground cinnamon together in a saucepan over low  heat. Whisk together water and cornstarch; stir gently into blackberry mixture. Cook over low heat until thickened; stirring gently several times.
  3. Whisk together flour, 1/4 cup sugar, baking powder, salt, and 1/4 teaspoon ground cinnamon. Using a pastry cutter cut in butter until the mixture is crumbly.  Stir in buttermilk mixing just until moistened.
  4. Pour warm blackberry mixture into prepared baking dish.  Drop dough by rounded tablespoons onto the blackberry mixture.  Bake for 30 minutes or until the topping is browned and the mixture is bubbly.

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