Buffalo Chicken Dip

Buffalo Chicken Dip

5 from 22 reviews

Always a favorite this cheesy mouthwatering good Buffalo Chicken Dip is made super easy in either the stove or the crock pot.  Adjust the amount of hot sauce to your liking.




  1. Preheat oven to 375 degrees.  Spray 8 x 8 inch baking dish (or somewhat equivalent sized dish) with nonstick cooking spray.
  2. In a large skillet over medium low heat melt the butter.  Add the garlic and cook for 1 minute stirring several times.  Add the chicken and hot sauce and simmer for 3-4 minutes; stirring several times.  Add the cream cheese and stir to melt.
  3. Remove from the heat and stir in the ranch dressing and sour cream.  Spoon half of the chicken mixture into the baking dish.  Sprinkle with half of the cheese.  Spoon the rest of the chicken mixture into the baking dish and sprinkle with remaining cheese.
  4. Bake for 12-15 minutes or until the cheese is melted and the dip is bubbly.  If desired sprinkle with green onions.


Keywords: how to make buffalo chicken dip, crockpot buffalo chicken dip, franks buffalo chicken dip, franks red hot buffalo chicken dip

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