Easy Mini Butter Pecan Cookies
These scrumptious Mini Butter Pecan Cookies can be whipped up in no time using butter pecan cake mix. The added cream cheese keeps them moist.
- Prep Time: 15
- Cook Time: 14
- Total Time: 29 minutes
- Yield: 48
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Nonstick cooking spray
- 8 ounces cream cheese softened
- 1 stick unsalted butter softened
- 1 egg
- 1 teaspoon vanilla
- 1 Betty Crocker Butter Pecan Cake Mix
- 1 bag butterscotch morsels (11 ounce)
- 1 cup white chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees
- Spray mini muffin pan very well with nonstick cooking spray.
- In stand mixer on medium beat cream cheese and butter until smooth and creamy. Add egg and vanilla and mix just until combined. Add cake mix 1/3 at a time and mix until combined. Stir in butterscotch morsels, white chocolate chips, and pecans.
- Spoon into mini muffin pan and bake for 14 minutes.
Notes
- You are adding the cake mix dry. Just as it is coming out of the box.
- Butter or spray your mini muffin pan very well. I have had them stick in my older pan.
- Only leave cookies in the pan for a couple of minutes to cool.
- Drape a large clean kitchen towel over the pan and flip to release the cookies so a lot less damage is done to the cookies and your pan than trying to remove them with a knife
Find it online: https://www.smalltownwoman.com/butter-pecan-cookies/