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Caprese Baked Eggs

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Ingredients

Instructions

  1. Spray ramekins with nonstick cooking spray. Cut basil into ribbons. Cut grape tomatoes in half.
  2. Beat eggs, egg whites, milk and Dijon mustard.
  3. Divide mozzarella, basil, tomatoes and garlic between the ramekins. Pour the egg mixture in the ramekins dividing equally.
  4. Bake at 350 degrees for 25 minutes or until eggs are set. Turn oven to broil for last minute of cooking.
  5. Serve in ramekins or just gently remove from ramekins by flipping over
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