1 cup provel cheese ropes (you can substitute shredded provolone)
1/4 cup cheddar cheese shredded
1 red pepper chopped
10 stalks of asparagus trimmed and chopped into bite size pieces
Preheat oven to 350 degrees
In skillet over medium heat brown sausage
In large bowl whisk eggs. Whisk in milk, oregano, onion powder, salt and pepper. Stir in Asiago, Provel and cheddar cheese.
Spray 9 x 9 inch baking dish with nonstick cooking spray. Layer with cooked sausage, peppers and asparagus. Pour the egg mixture over the top. Cover the casserole with aluminum foil and bake for 25 minutes. Remove foil and bake 35-40 minutes or until casserole is set.