Cheesy Pepper Asparagus Breakfast Casserole




  1. Preheat oven to 350 degrees
  2. In skillet over medium heat brown sausage
  3. In large bowl whisk eggs. Whisk in milk, oregano, onion powder, salt and pepper. Stir in Asiago, Provel and cheddar cheese.
  4. Spray 9 x 9 inch baking dish with nonstick cooking spray. Layer with cooked sausage, peppers and asparagus. Pour the egg mixture over the top. Cover the casserole with aluminum foil and bake for 25 minutes. Remove foil and bake 35-40 minutes or until casserole is set.

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