Cherry Lime Cheesecake Burritos


  • 2 boxes (8 ounces each) cream cheese
  • 1/4 cup sugar
  • 2 tablespoons fresh lime juice
  • 1 can (21 ounces) cherry pie filling
  • 10 (8 inch) flour tortillas
  • Vegetable oil


  1. In stand mixer beat cream cheese until smooth. Add sugar and lime juice. Beat until smooth and creamy.
  2. Lay out a tortilla and add two heaping tablespoons of cream cheese mixture to the center. Top with a heaping tablespoon of cherries. Please see picture above for placement of cream cheese and cherries. Roll burritos tight and set aside. Repeat until all the tortillas are full.
  3. Heat about 2/3 inch of oil in large heavy skillet to 350 degrees. Working in small batches brown on each side for approximately 1 minute. Drain on paper towels. Cool slightly before eating. Refrigerate leftovers.

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