Chicken Quesadilla with Ranch and Bacon
Rotisserie chicken, bacon, ranch and Colby Jack come together to make an incredibly tasty and easy Chicken Quesadilla! They are perfect for those busy weeknight meals.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2 quesadillas 1x
- Category: main meal
- Method: stove top
- Cuisine: American
Ingredients
- 4 (8 inch) flour tortillas
- 1/4 cup ranch dressing
- 1 cup COOKED rotisserie chicken cut in small bite size pieces
- 4 slices crispy cooked bacon chopped
- 2/3 cup shredded colby jack
- 2/3 cup shredded queso quesadilla cheese
- 2 tablespoons butter
Instructions
- Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half of the chicken, half of the bacon and half of the cheeses. Top each with another tortilla.
- Melt 1 tablespoon butter in large skillet over medium heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other side is lightly browned. Add second tablespoon of butter to skillet and repeat with second quesadilla.
Notes
- Likewise you can add the first tortilla to the heated skillet and then add half the ingredients and top with the second tortilla. Cover loosely with aluminum foil and cook until the bottom is light browned. Then flip and cook until the other side is browned. Repeat the procedure for the second quesadilla.
Keywords: how to make quesadillas, how to make chicken quesadillas, homemade quesadilla
Find it online: https://www.smalltownwoman.com/chicken-bacon-ranch-quesadilla/