Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Pasta Casserole

4.8 from 11 reviews

An easy to make casserole combining chicken, rigatoni noodles and ham all smothered in a creamy Swiss cheese sauce just like the traditional Chicken Cordon Bleu.




  1. Preheat oven to 350 degrees.
  2. Cook rigatoni according to box instructions and drain well. .
  3. Heat olive oil over medium heat. Cook chicken until lightly browned and no longer pink inside; approximately 6-8 minutes depending on the size of the cubed chicken. In same skillet melt butter over low heat, whisk in flour and cook for 1 minute. Mixture should be smooth and bubbling. Slowly whisk in milk until smooth. Add oregano, basil and garlic powder. Bring to a boil and then reduce heat to a simmer. Simmer for ten minutes; whisking a few times.
  4. Lightly spray small rectangular casserole dish with nonstick cooking spray. Combine pasta, creamy milk mixture, chicken, ham and Swiss in the casserole dish. Salt & pepper to taste.
  5. Pulse croutons in food processor or smash in Ziploc bag. Sprinkle over the top, Bake casserole for 25-30 minutes. Turn broiler on the last minute of cooking to lightly brown the top. Stay close by broilers are unpredictable.

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