Chocolate Crinkle Cookies

Gooey Chocolate Crinkle Cookies

5 from 8 reviews

Delicious brownie like cookies with a soft melt in your mouth texture and lovely crinkle appearance made easy by rolling the cookies in powdered sugar prior to baking.



  • 2 1/4 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened dutch cocoa
  • 1 1/4 cups sugar
  • 1/2 cup brown sugar
  • 1/2 cup canola oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup powdered sugar


  • Preheat oven to 350 degrees.  Cover baking sheet with silicone mat or parchment paper.
  • In small bowl combine your flour, baking powder and salt. In medium bowl combine dutch cocoa, sugars, brown sugar and canola oil.  Beat eggs in one at a time and stir in your vanilla.
  • Slowly stir flour mixture into cocoa mixture.  Once combined cover bowl with plastic wrap and place in the refrigerator for 30-45 minutes.
  • Using scoop or spoon make 1 1/4 inch balls.  Roll each ball in powdered sugar and place on cookie sheet lined with silicone mat or parchment paper.  Bake for 10-11 minutes. Let cookies cool for 2 minutes before moving to cookie cooling racks.

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