Cinnamon Streusel Bread Pudding




  1. Spray 6 small ramekins with non stick cooking spray.
  2. Add 5 pieces of Rhodes roll to each ramekin.
  3. Cover each ramekin with plastic wrap and place in warm area. Allow to double in size; approximately 2.5 hours.
  4. Combine brown sugar, cinnamon, butter and flour in small bowl.
  5. Combine eggs and milk.
  6. Sprinkle 1 tablespoon of the brown sugar mixture over the ramekins. Divide the egg mixture evenly between the ramekins. Divide the remaining brown sugar mixture over the egg mixture.
  7. Bake at 350 degrees for 20-25 minutes.
  8. Serve warm

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