Creamy Coleslaw Dressing
A quick and easy, creamy, best Coleslaw Dressing that is delicious on shredded cabbage salad, as a condiment on sandwiches and wraps, on cold pasta salad, and as a dipping sauce.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: other/salad dressing
- Method: bowl and spoon
- Cuisine: American
Ingredients
- 1 cup mayonnaise
- ¼ cup granulated sugar
- 2–3 tablespoons whole milk
- 2 tablespoons apple cider vinegar
- 1–2 teaspoons lemon juice (to taste)
- Salt and fresh ground black pepper to taste
Instructions
- Whisk together the mayo, sugar, milk, cider vinegar, and lemon juice in a medium bowl. Season with kosher salt and fresh ground black pepper to taste.
- Store in an airtight container in the refrigerator until ready to drizzle over your favorite slaw or up to 5 days.
Notes
- The amount of sugar can be reduced to taste.
- I love apple cider vinegar with this recipe, but you can substitute white vinegar, rice vinegar, champagne vinegar, or white wine vinegar.
- For optimal flavor, use freshly squeezed lemon juice.
- Other ingredients to add include celery seed or fresh dill.
- Store the coleslaw dressing in a mason jar with a tight-fitting lid or an airtight container for up to 5 days, provided the mayo and milk were not expired or close to expiration.
- I do not recommend freezing any dressing with a mayonnaise base. Mayo curdles and separates after it is frozen.
Keywords: how to make coleslaw dressing, cole slaw dressing, coleslaw dressing recipe
Find it online: https://www.smalltownwoman.com/coleslaw-dressing/