Print

Corn Salad with Easy Lime Vinaigrette

Corn Salad

5 from 5 reviews

This delectable corn salad brings it all together with fresh corn, sweet red bell peppers, sun ripened tomatoes, cilantro, minced jalapeno, chopped scallions and feta cheese all in a lightly sweetened lime vinaigrette.

Scale

Ingredients

Lime Vinaigrette

Corn Salad

Instructions

  1. In small bowl whisk  lime juice, honey, ground cayenne pepper, garlic powder, onion powder, salt and pepper.  Slowly drizzle in olive oil; whisking continuously.
  2. Bring a large pot of water to a boil.  Add the sugar and lemon juice; stir to dissolve. Carefully add the corn to boiling water, cover pot, turn off heat and let the corn sit for 10 minutes.  Plunge cooked corn into ice cold water to stop the cooking process.  When corn has cooled cut it from the cob.
  3. Grab a large bowl and add the cooked corn, diced red peppers, grape tomato halves, cilantro, green onions, minced jalapenos, feta and red onion. Drizzle with the lime vinaigrette and toss to coat.

Keywords: corn salad, salad, barbecue sides, recipes using fresh corn

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Follow

Get every new post delivered to your Inbox

Join other followers:

Sharing is Caring

Help spread the word. You're awesome for doing it!