Delectable crispy fried wontons stuffed with cream cheese and crab meat. This is always a favorite party appetizer and I love to serve them at holiday cocktail parties.
When folding you can also bring the the two farthest corners of the wontons together (after shaping the triangle) and using a dab of water moisten one corner to the other.
When working with the wonton wrappers cover non-stuffed and stuffed ones with cold wet paper towels to keep them from drying out.
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