Print

Cranberry Jello Salad

5 from 7 reviews

 

This Cranberry Jello Salad combines simmered cranberries, crisp apples, pears and buttery sweet pecans in a festive cherry jello mold. 

Scale

Ingredients

Instructions

  1. In large saucepan combine water and cranberries. Bring to a simmer and cook for 10 minutes; stirring occasionally. The cranberries will burst.
  2. Remove from the heat and add jello; stir until dissolved. Stir in ice cubes. Chill for 30-45 minutes to slightly thicken but not set. Stir several times so it cools but does not begin to set on the sides.
  3. Stir in pecans, apples and pears. Pour in mold or bundt pan. Refrigerate for 6 hours or overnight.
  4. Dip mold in hot water for 10-20 seconds. Carefully invert onto final serving platter. If mold does not release dip in hot water for another 10 seconds.
  5. Garnish with cranberries and fresh bay leaves. Do NOT use holly leaves.

Notes

This recipe can be made up to three days in advance and stored in the mold covered. You can unmold it right before serving.

Keywords: APPLE, CHRISTMAS, CRANBERRY, JELLO, JELLO MOLD, PEAR, PECAN, SIDE, THANKSGIVING

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Follow

Get every new post delivered to your Inbox

Join other followers:

Sharing is Caring

Help spread the word. You're awesome for doing it!