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Creamy Parsley Coleslaw

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Ingredients

Instructions

  1. Pulse parsley in food processor with chopper attachment. Add onion and pulse. Add mayo, vinegar, honey, dijon, sour cream and pulse until combined. Remove chopper attachment and add grate attachment. Grate carrot. Add blade attachment and adjust to largest cut. Cut cabbage.
  2. Remove everything from the food processor and place in bowl. Mix well and refrigerate for several hours.
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