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Crockpot Chicken and Noodles

5 from 11 reviews

Crockpot Chicken and Noodles is a comfort meal the whole family can enjoy.  Everything is cooked right in the crock making this an easy weeknight meal.

Scale

Ingredients

Instructions

  1. Place chicken in bottom of crockpot, Sprinkle with onion and garlic. Add parsley, rosemary, pepper, thyme, nutmeg and butter and cover with chicken broth. Cook on high for 3-4 hours or on low for 5-6 hours.  When cooked tender shred the chicken. Add the egg noodles making sure they are submerged in the liquid. If necessary add a little more chicken broth.  Cover and cook on high for 15-20 minutes.  Mix cornstarch and reserved broth together and cook on high for additional 10-15 minutes to thicken and cook the noodles until tender.

Notes

You can use other egg noodles but they will cook a little faster than the Amish noodles so only cover and cook on high for about 10 minutes before adding the cornstarch mixture and proceeding with the rest of the recipe.

Keywords: CHICKEN, CHICKEN DINNER, COMFORT FOOD, CROCK POT, CROCK POT CHICKEN, CROCKPOT, CROCKPOT CHICKEN, DINNER, EGG NOODLES, KID FRIENDLY, SLOW COOKER, SLOW COOKER CHICKEN

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