Crockpot Chicken and Noodles
Crockpot Chicken and Noodles is a comfort meal the whole family can enjoy. Everything is cooked right in the crock making this an easy weeknight meal. With little prep time, you’ll have a delicious dinner with plenty of spare time for family, chores, or relaxation.
- Prep Time: 10
- Cook Time: 4 hours on high
- Total Time: 28 minute
- Yield: 4 servings
- Category: Main Meal
- Method: Crockpot
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tablespoon dried parsley
- 1/2 teaspoon crush rosemary
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon ground thyme
- 1/8 teaspoon ground nutmeg
- 4 tablespoons butter
- 4 cups low sodium chicken broth (reserving 1/4 cup)
- 6 ounces Amish egg noodles (please see note)
- 3 tablespoons cornstarch
- Optional: Fresh or dried parsley for garnish
Instructions
- Place chicken in bottom of crockpot, Sprinkle with onion and garlic. Add parsley, rosemary, pepper, thyme, nutmeg and butter and cover with chicken broth. Cook on high for 3-4 hours or on low for 5-6 hours. When cooked tender shred the chicken. Add the egg noodles making sure they are submerged in the liquid. If necessary add a little more chicken broth. Cover and cook on high for 15-20 minutes. Mix cornstarch and reserved broth together and cook on high for additional 10-15 minutes to thicken and cook the noodles until tender.
Notes
You can use other egg noodles but they will cook a little faster than the Amish noodles so only cover and cook on high for about 10 minutes before adding the cornstarch mixture and proceeding with the rest of the recipe.
Find it online: https://www.smalltownwoman.com/crockpot-chicken-and-noodles/