Cucumber Tomato Salad
A quick and easy fresh cucumber and tomato salad drizzled with a four-ingredient vinaigrette and topped with fresh herbs.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: salad/side
- Method: bowl and spoon
- Cuisine: American
Ingredients
Vinaigrette
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ tablespoon honey
- ½ teaspoon Dijon mustard
Cucumber Tomato Salad
- 1 ½ English cucumbers sliced
- 4 large tomatoes diced
- ½ medium red onion sliced
- 1 tablespoon fresh herbs like dill, parsley, or basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a mason jar with a tight-fitting lid, add the olive oil, red wine vinegar, honey, and Dijon mustard. Shake vigorously to combine.
- Add the cucumbers, tomatoes, and red onion to a large bowl. Sprinkle with fresh herbs and drizzle with the vinaigrette.
- Toss to combine. Season with kosher salt and fresh ground black pepper to taste.
Notes
- Use English cucumbers for tender skins that don’t need peeling. If using regular cucumbers, peel them to remove the thick skins.
- Use herbs like fresh dill, basil, cilantro, or thyme.
- You can mix the vinaigrette up to several hours in advance. Just remember to shake vigorously before drizzling over the salad.
- Grape tomatoes, cherry tomatoes, Campari tomatoes, and any sun-ripened tomatoes work well in this recipe.
- Add mozzarella balls, avocado, feta cheese, toasted bread cubes, capers, or bleu cheese.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Toss again before serving.
Keywords: cucumber and tomato salad, how to make cucumber tomato salad, cucumber tomato salad recipe
Find it online: https://www.smalltownwoman.com/cucumber-tomato-salad/