Easy Banana Cake with Cream Cheese Frosting

Easy Banana Cake

4.9 from 21 reviews

I have tried baking many banana cakes from scratch without even coming close to the deliciousness in this Easy Banana Cake with Cream Cheese Frosting.



Banana Cake

Cream Cheese Icing


  1. Preheat oven to 350 degrees. Grease 9 x 13 pan.
  2. In large bowl whisk together dry box mix, baking soda, cinnamon, nutmeg and cloves. Add water, oil and eggs as directed on box. With mixer on medium speed or beat vigorously by hand for 2 minutes. Stir in mashed bananas.
  3. Bake for 30-40 minutes or until toothpick inserted in the center comes out clean. Cool completely.
  4. In medium bowl using mixer cream butter and cream cheese. Beat in vanilla extract. Beat in powdered sugar about 1/2 cup at a time. Spread over cooled cake. If using top with chopped pecans.
  5. Store cake in refrigerator.


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