Easy Creamy Chicken Mushroom Asparagus Skillet

This creamy mushroom chicken skillet is topped with tender asparagus and tangy sun dried tommatoes. It’s a simple one-pan dinner that’s hearty, delicious, and easy to make!




  1. Heat 1 tablespoon of olive oil over medium high heat. Add chicken and cook 4-5 minutes on each side. Remove and place on plate.
  2. Melt butter and add mushrooms. Cook until they start to turn golden brown about 2-3 minutes; stirring several times Add asparagus and sun dried tomatoes. Cook for an additional 5 minutes; stirring several times. Remove vegetables to plate.
  3. Heat 1 tablespoon olive oil in skillet over medium low heat. Add garlic and cook for about 1 minute while stirring continuously. Sprinkle flour over garlic and oil whisking continuously; cook for 90 seconds. Slowly add wine and whisk in. Cook down for 1 minute. Whisk in chicken broth and cream. Salt and pepper to taste. Sprinkle with 1 tablespoon parsley.
  4. Add chicken and vegetables back to skillet and simmer for 2-3 minutes. Sprinkle with remaining parsley.

Keywords: creamy mushroom chicken, mushroom chicken with asparagus, creamy chicken, mushroom chicken, creamy chicken skillet, mushroom chicken with asparagus, sun dried tomatoes


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