Easy Crepe Recipe

Easy Crepe Recipe

5 from 38 reviews

An easy crepe batter with six ingredients made in the blender in less than five minutes. Fill with whipped cream and mixed fresh berries or sprinkle with powdered sugar and drizzle with warm maple syrup


  • 1 1/4 cups milk
  • 2 large eggs
  • 2 tablespoons butter melted
  • 1 1/2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 cup flour


  1. Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds.  Refrigerate for 30-60  minutes.
  2. Heat a 10 inch nonstick skillet over medium heat.  Melt 1/4 tablespoon butter in the skillet. Pour 1/4  cup of batter into the pan and swirl to coat evenly.  Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.


  • Don’t over mix the crepe mixture.  Just a couple seconds on a medium low speed will do the trick. Over-mixing will make the crepes tough.
  • Don’t skip the resting time for the crepe mixture.  Cover and place in the fridge.  This step is important as it aids in less tears in the crepes.
  • All you need is a very small amount of butter.  Just enough to coat the bottom of the pan.
  • When swirling the batter work quickly using your wrist to move the pan and coat as evenly as possible.
  • Don’t overcook the crepes. Things move very quickly.  Now is not the time to call your Grandma.

Keywords: how to make crepes, easy to make crepes, french crepes, basic crepe recipe

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