Easy Crepe Recipe

Easy Crepe Recipe

5 from 30 reviews

An easy crepe batter with six ingredients made in the blender in less than five minutes. Fill with whipped cream and mixed fresh berries or sprinkle with powdered sugar and drizzle with warm maple syrup




  1. Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds.  Refrigerate for 30-60  minutes.
  2. Heat a 10 inch nonstick skillet over medium heat.  Melt 1/4 tablespoon butter in the skillet. Pour 1/4  cup of batter into the pan and swirl to coat evenly.  Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.

Keywords: how to make crepes, easy to make crepes, french crepes, basic crepe recipe

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