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Easy Gazpacho Recipe

5 from 8 reviews

This flavor packed chilled Spanish soup with sun-ripened tomatoes, cucumbers, onions, sweet red bell pepper, jalapeno and garlic is made easy in a food processor.  It is ideal for the hot summer months and tasty enough for luncheon engagements.

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Ingredients

Instructions

  1. In a large bowl gently stir together tomatoes, onion, cucumber, red pepper, garlic, jalapeno, salt, pepper, Tabasco Sauce, balsamic vinegar, Worcestershire Sauce, cumin, cayenne, basil and marjoram.
  2. Run 3/4’s of the mixture through a food processor on high until finely pureed.  Next combine the finely pureed mixture and the reserved chopped vegetables in an airtight container.  Refrigerate and chill for 2 hours up to overnight.

Keywords: gazpacho soup, gazpacho, what is gazpacho, easy gazpacho recipe

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