Easy Grilled Orange Garlic Shrimp




  1. Preheat grill.
  2. Soak bamboo skewers in water for 20 minutes and thread shrimp on them evenly. Season with salt and pepper and set aside.
  3. In a sauce pan over medium heat add olive oil. Add onion and cook for 5 minutes. Add garlic and cook for 1 minute. Add brandy and cook until reduced by half. Add orange juice, cayenne pepper, red pepper and sriracha. Mix cornstarch with water and whisk in. Cook until slightly thickened; about 2-3 minutes whisking frequently.
  4. Place shrimp on grill and cook for about two minutes on each side; basting with sauce. Sprinkle with parsley. Serve with extra sauce.

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