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Strawberry Shortcake Recipe

5 from 10 reviews

This easy Strawberry Shortcake Recipe combines beautiful sweet juicy strawberries, buttery homemade biscuits and fresh whipped cream.

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Ingredients

Instructions

  1. In medium sized bowl combine strawberries and sugar. Let sit for 1-3 hours. The sugar brings out the natural juices in the strawberries.
  2. In another medium bowl whisk together flour, sugar, baking powder and salt. Grate your chilled butter with the large end of a box grater.  Stir in the butter and add the buttermilk slowly until rough ball forms. Roll out dough onto lightly floured surface to about 1/2 inch thickness. Cut with standard biscuit cutter or round drinking glass. Bake at 450 degrees on parchment covered baking sheets for 15 minutes or until lightly browned.
  3. Chill bowl and beaters for 20-25 minutes. Add whipped cream and powdered sugar and beat until stiff peaks form. Do not over beat. This can take from 1 to several minutes.
  4. Using an old style potato masher mash half of the strawberries. Split biscuits, top with strawberries and whipped cream.

Notes

This recipes makes about 9-12 thick biscuits.

Keywords: strawberry shortcake, shortcake, strawberry recipe, biscuit with strawberries, biscuits with strawberries and whipped cream, strawberry shortcake biscuits

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