Easy Italian Pasta Salad
This Easy Italian Pasta Salad is so simple and so attractive that you can make it for a weeknight meal, lunch or even for a crowd.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6
- Category: pasta salad
- Method: stove top
- Cuisine: Italian
Ingredients
- 16 ounces Rotini Pasta dry
- 1/2 cup diced italian style salami
- 1 1/2 cups finely chopped bell peppers
- 1 cup small cubed mozzarella cheese
- 1 cup drained chopped artichoke hearts
- 1 cup grape tomatoes sliced in half
- 1/4 cup thin sliced red onion
- 1/4 cup freshly grated Parmesan cheese
- 1 cup Italian dressing
- 2 tablespoons fresh chopped Italian parsley
- Salt and pepper
Instructions
- Cook pasta according to package directions. Drain well and cool.
- In large bowl combine cooked rotini pasta, salami, chopped bell peppers, mozzarella cheese, artichoke hearts, grape tomatoes, red onions and freshly grated Parmesan cheese. Toss with Italian dressing and sprinkle with parsley. Salt and pepper to taste.
Find it online: https://www.smalltownwoman.com/easy-italian-pasta-salad/