Easy Jambalaya Pasta
A delicious easy family friendly recipe combining linguine, Andouille Sausage, shrimp, bell pepper and onions in a tomato base that is seasoned to taste with Cajun spices.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: stove top
- Cuisine: Cajun
Scale
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons canola or vegetable oil
- 12 ounces Andouille Sausage cut in bite size chunks
- 1/2 lb uncooked shrimp peeled and deveined
- 1 small onion chopped
- 1 red pepper seeded and diced
- 1 green pepper seeded and diced
- 2 stalks celery chopped
- 2 cloves garlic minced
- 1 can (15 ounce) tomato sauce
- 1 1/2 – 3 tablespoons Cajun seasoning
Instructions
- Cook pasta according to package directions. Drain well.
- In large skillet heat 1 tablespoon canola oil over medium high heat. Add sausage and cook until golden brown: stirring several times Remove to plate. Add shrimp and cook for 2-3 minutes or until the shrimp is opaque. Remove to plate.
- Heat 1 tablespoon oil to same skillet. Add onion, peppers and celery and cook until the onions start to soften; approximately 5-7 minutes. Reduce heat to low and add garlic and cook an additional 1 minute. Add tomato sauce to skillet and season to taste with Cajun seasoning. Return sausage and shrimp to skillet. Add pasta and stir to combine.
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Find it online: https://www.smalltownwoman.com/easy-jambalaya-pasta/