12 ounces Andouille Sausage cut in bite size chunks
1/2 lb uncooked shrimp peeled and deveined
1 small onion chopped
1 red pepper seeded and diced
1 green pepper seeded and diced
2 stalks celery chopped
2 cloves garlic minced
1 can (15 ounce) tomato sauce
1 1/2 – 3 tablespoons Cajun seasoning
Cook pasta according to package directions. Drain well.
In large skillet heat 1 tablespoon canola oil over medium high heat. Add sausage and cook until golden brown: stirring several times Remove to plate. Add shrimp and cook for 2-3 minutes or until the shrimp is opaque. Remove to plate.
Heat 1 tablespoon oil to same skillet. Add onion, peppers and celery and cook until the onions start to soften; approximately 5-7 minutes. Reduce heat to low and add garlic and cook an additional minute. Add tomato sauce to skillet and season to taste with Cajun seasoning. Return sausage and shrimp to skillet. Add pasta and stir to combine.