Egg Roll Bowl

Egg Roll In a Bowl

4.8 from 9 reviews

This low carb pork egg roll bowl has all the best parts of an egg roll without the added guilt of deep frying! Tender cabbage tossed with seasoned pork sausage.




  1. Add 1/2 tablespoon oil over medium heat to large heavy skillet or wok. Cook pork sausage until almost completely browned. Add onion, carrots, ginger, garlic powder and Chinese five spice (see notes) the last 2 minutes of cooking. Remove from skillet and plate.
  2. If necessary add 1 tablespoon oil to skillet. Add the cabbage and cook until just starting to wilt, about 2-4 minutes; stirring several times.  Add the sausage mixture back to the skillet. Stir and heat for 1-2 minutes. Serve immediately.


Chinese Five Spice is delicious but I suggest that you add a little at a time till your taste buds say it is just right.
You can add a little soy sauce to this recipe but I find it more delicious and flavorful without it.

Keywords: pork egg roll bowl, egg roll bowl, cabbage egg roll bowl

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