1 chopped chipotle chile from canned chipotles in adobo sauce
2 tablespoons adobo sauce from same can
10 slices white bread
8–10 baby kosher dill baby pickles sliced
1 slice american cheese sliced in very small slivers
In medium bowl mix ground beef, ground pork, onion, bread crumbs, barbecue sauce, garlic powder and egg. In casserole dish mold meatloaf into a 3 inch wide by 3 inch tall rectangle. Don’t worry if it is isn’t perfect. If you have a mini loaf pan or a Glad-ware container about this size you can use it as a mold. Bake at 350 degrees for 1 hour. Cool meatloaf to room temperature.
In small bowl combine ketchup, chopped chipotle chili, and adobo sauce.
Toast bread. Divide meatloaf in 10 slices. Place each slice in center of one piece of toast. Cut off crusts and then divide into 4 equal quarters. Top with teaspoon of chipotle ketchup, pickle slices and cheese sliver. .