Easy Pan Fried Chicken with Cream Gravy

Pan Fried Chicken

5 from 12 reviews

An uncomplicated recipe for delicious pan fried chicken breast and perfectly seasoned creamy gravy all cooked up in one skillet. This is the ultimate comfort food meal.




  1. Preheat oven to 250 degrees.
  2. In small Ziploc bag combine salt, onion powder, cumin, black pepper, garlic powder and white pepper. Remove 2 teaspoons and set aside. On a large shallow plate combine the remaining spice with the 2/3 cup flour, Pour buttermilk in a wide bowl. Dip chicken in flour mixture, then in buttermilk, back in flour mixture. Repeat until all breasts are coated.
  3. In large skillet over medium heat add 2 tablespoons canola oil until it is good and hot. Cook 2 breasts until golden brown on both sides. Add the remaining canola oil and cook the remaining breasts until golden brown. Place on plate in oven UNCOVERED.
  4. Melt butter in same skillet over low heat. Sprinkle in 2 tablespoons of flour; cook for 4-5 minutes whisking constantly. Slowly whisk in chicken broth and milk; alternating between the two. Add remaining spices that you set aside. Continue cooking until slightly thickened; whisking frequently. Spoon over chicken breasts and serve immediately.

Keywords: pan fried chicken, chicken, pan fried chicken breast, how to pan fry chicken, pan friend chicken recipe, chicken recipe, how to pan fry chicken breast

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