Fall Off The Bone Beef Short Ribs
These slow cooked Beef Short Ribs are perfectly seasoned beef short ribs, carrots and onions in a tasty broth that cooks into a amazing gravy.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 40 minutes
- Yield: 4
- Category: main meal beef
- Method: dutch oven
- Cuisine: American
Ingredients
- 1/4 cup all purpose flour
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cayenne
- 2 lbs beef short ribs
- 2–3 tablespoons butter
- 1/2 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 can (14.5 ounce) low sodium beef broth
- 2 medium onions quartered
- 3 carrots peeled and chunked
Instructions
- In large ziploc bag add flour, brown sugar, garlic powder, onion powder, cumin and cayenne. Add short ribs and shake to coat.
- In dutch oven or large heavy skillet melt 1-2 tablespoons butter over medium heat. Add short ribs and brown on all sides. Do not overcrowd so you may need to work in batches. Add more butter if necessary. Remove browned short ribs to plate. Add wine to deglaze the pan. Stir to remove the brown bits from the pan. Add Worcestershire sauce, beef broth, onions, carrots and browned short ribs. Cover with lid or heavy aluminum foil and place in oven at 325 degrees for 2-2 1/2 hours or until tender.
- Remove the meat and veggies to a platter. Thoroughly mix 1 1/2 tablespoons cornstarch with 1 1/2 tablespoons cold water, then pour into your sauce. Cook over medium heat for several minutes to thicken.
- Serve gravy poured over meat and veggies.
Keywords: beef short ribs, short ribs, ribs, slow cooked ribs,