In small bowl combine corn, grape tomatoes, red onion,, jalapeno, cilantro and lime juice. Set aside.
Brown sausage in a non stick skillet over medium heat. Remove sausage from pan. Add one tortilla, layer with 1/4 of the cooked sausage, 1/4 cup of the Pepper Jack, 1/4 cup of the Gouda and another tortilla. Cook until lightly browned. Flip and cook until light browned on the other side. Serve immediately.