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Fresh Peach Salsa

Peach Salsa

5 from 5 reviews

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Ingredients

Instructions

Combine peaches, tomato, red onion, jalapeno, cilantro and lime in a bowl.  Stir gently to combine. Salt and pepper to taste.  Refrigerate for 2 hours prior to serving.  Refrigerate leftovers.

Notes

  • This is a small batch recipe.
  • Peach salsa is best used within 48 hours.

Keywords: peach salsa, salsa, appetizer, party food, tex mex

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