Fresh Salsa Recipe
This fresh Salsa Recipe is a cinch to make, contains no additives or preservatives and tastes so much better than jarred salsa at a fraction of the cost.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8
- Category: Appetizer
- Method: Food Processor
- Cuisine: Tex Mex
Ingredients
- 1 small bunch of cilantro with most of the stems removed (about 1/2 cup)
- 1/2 of a red onion quartered
- 2 cloves of garlic
- 1 jalapeno stem removed
- 1 can (28 ounce) fire roasted diced tomatoes
- 1 lime juiced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1 pinch cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine cilantro, red onion, garlic and jalapeno in food processor fit with the chopping blade. Pulse several times until finely chopped.
- Add tomatoes, lime juice, cumin, paprika, cayenne, salt and pepper. Pulse several more times until desired consistency.
Notes
You can substitute 3 large fresh tomatoes coarsely chopped for the canned tomatoes.
If you like mild salsa remove the seeds from the jalapeno.
Find it online: https://www.smalltownwoman.com/fresh-salsa-recipe/