Garlic Hummus Recipe

5 from 12 reviews

A no fail smooth and creamy Garlic Hummus Recipe that is made in a food processor or blender in less than ten minutes.  Serve with toasted pita triangles and fresh vegetables or as a spread on wraps and sandwiches.


  • ⅓ cup tahini
  • 1 lemon juiced
  • ¾ teaspoon ground cumin
  • ½ teaspoon sea salt
  • 2 cloves garlic peeled
  • ¼ cup olive oil
  • 24 tablespoons water
  • 1 (15 ounce) can chickpeas drained and rinsed
  • ⅛ teaspoon smoked paprika
  • 1/2 teaspoon finely chopped fresh parsley


  1. In the bowl of a food processor puree the tahini and lemon juice for 1-2 minutes.
  2. Add the ground cumin, sea salt, garlic, and 2 tablespoons olive oil. Puree until smooth; approximately 2 minutes.
  3. Add 2 tablespoons water and chickpeas and puree until super creamy and smooth.  This will take several minutes.  If needed add 2 teaspoons of water at a time until desired consistency.
  4. Drizzle with remaining olive oil.  Sprinkle with paprika and fresh chopped parsley.

Keywords: how to make garlic hummus, garlic hummus recipe, homemade hummus, how to make hummus

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