Red potatoes are mashed with sweet roasted garlic, butter, milk and sour cream. Crispy smoked bacon and fresh chopped chives are stirred in taking these creamy potatoes over the top.
Start with 1/3 cup of milk and add more if the consistency is too thick.
The garlic will push right out of the clove if you gently squeeze on the bottom.
You can reserve 1 slice of chopped bacon and 1 tablespoon chives for the top. The number of garlic cloves you add should coincide with how much you like garlic.
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Find it online: https://www.smalltownwoman.com/garlic-mashed-potatoes/